Current LAND AND FOOD Campaign
Indigenous plant crops making delicious healthy food can help heal our planet and you.
Dramatic changes to the culture of how we eat take place when our food is derived from disruptive, alternative ingredients supplied by self-sustaining organic farmers who own their own land..
IF is committed to influencing developing countries, whose small rural farmers often live in near poverty. Our current work includes stimulating social enterprise farming programs , organized cropping and alternative flour milling in conjunction with influencing the use of plant crops as the best solution for the Western Word’s growing epidemic around gluten and grain.
Influence Foundation CURRENTLY has 4 Campaigns
GUIDING LOW GDP COUNTRIES to INCREASE EXPORTS AND NOT BE OVER RELIANT FOR FOOD AID OR IMPORTS.
EMPOWER INDIGENOUS SMALL FARMERS TO OWN THEIR OWN LAND & EFFECTIVELY CROP NATIVE CROPS
STIMULATE AWARENESS FOR ALTERNATIVE FLOURS AS IDEAL INGREDIENTS FOR HEALTHY FOODS TO COMBAT GROWING EPIDEMICS CAUSED BY GLUTEN AND GRAIN.
INFLUENCE ALL OF US TO RECOGNIZE DIGESTIVE HEALTH, WHILST EATING GREAT FOOD.
How do we influence?
Influence governments to deliver land rights to farmers
Train farmers in multi plant cropping like yucca, plantain, coconut and hemp.
Help establish local cooperatives supporting small boutique farmers
Help Guarantee a Fair Trade purchase of crops
Support the funding of Flour Factories.
Campaign healthy-for-you awareness through retail and media channels in USA, Canada and Europe.
Help change what you are having to eat.
Where are we?
Field to Factory
In association with the Belize government and Snack Plant (a “Green Impact” alternative flour factory model) IF is helping facilitate social enterprise initiatives to allow small farmers to crop and supply coconuts, yucca and plantain, which are then processed at a local facility to supply . The resulting employment opportunities and economic stimulation has been beneficial to the country.
Plant to Product
N.America & Europe
Plantains IF is providing a new “alternative flour” currency through its empowerment of small farmers .